Stabilizers

Stabilizer

Products’ texture and structure, as well as their appearance and rheological properties, play an important role in their desirability. Through the use of specially designed texturizers and stabilizers that are tailored to the problems and requirements of each target product, manufacturers can produce high-quality, desirable foods, and prolong the shelf life of the products without using preservatives by using specialized and customized texturizers and stabilizers. This can be mainly caused by healthy stabilizers.

meat process

Discovering the ultimate solution with Ghazal Oxin Stabilizers. Enhance the texture of sausages and processed meats, reduce costs, safeguard against moisture in packaging, and eliminate the need for oils and fats.

Stabilizers for cutter: The cutter Stabilizer improves the texture and absorbs water used in sausages and hams. Its absorption capacity can be up to 40 times its weight without returning any water and creating an undesirable roundness.

Alternative treatment stabilizers: As a replacement for fat and oil, stabilizers eliminate the need for oils in the formulation of sausages and hams, resulting in economic savings.

Tumbler Stabilizer: It is a water absorbent and texture improver utility of all types of sausages.

sauce

There are a wide variety of stabilizers that are used in different types of sauces, each with their unique characteristics.

It is general to say that the sauce’s texture, uniformity, homogeneity, sometimes white color, and transparency, and sometimes spoonable texture, as well as its stability against both phases and color changes, are the factors that determine the consistency and homogeneity of the sauce. As a result of these factors, the manufacturers of this product must combine a variety of stabilizers to achieve the desired results. Our specialized sauce stabilizers are designed and produced based on the years of experience and knowledge of top experts, and we will be with our dear customers every step of the way to achieve the desired results for our customers.

dairy

Even traditional dairy producers have not been able to do without these valuable materials since ancient times because they have been using stabilizers in their dairy production for many decades.

There is an important role for stabilizers in the large and important dairy industry. The properties of these compounds include absorbing water, giving texture, and consistency, increasing shelf life and stability, as well as creating economic efficiency. They have been able to be with dairy producers for years in such a way that industrial production would not be possible without them.

The Ghazal Oxin Mehregan Company will support you as we design and produce dairy industry stabilizers.