Flavorings are used in the dairy industry for two purposes:

In recent years, consumers’ preference for dairy and flavored products such as milk, yogurt, cheese and various dairy desserts with different flavors has increased.

Flavoring agents are used in some cases to increase the desirability and eliminate the unwanted flavors that arise as a result of processes in the final product. Ghazal Oxin Mehregan has been able to gain a justified share of the target market by importing all kinds of natural flavors of butter, cream, cheese, milk, caramel, etc. from Germany.