News letter - gom-food

News Letter

Brochures Snack

Brochures Meat Process

Brochures Ready Meal

Brochures Sauce

Brochures Dairy

Rising food flavor demand from economic growth and lifestyle changes has boosted the use of meaty flavor additives derived from soybean meal hydrolysate and xylose via the Maillard reaction more…

The presence of the trade union unit of Ghazal Oxin Mehregan company with Unisun brand in Iran exhibition hashtag Agrofood 1403 more…

Flash point is crucial for determining a flavor’s chemical stability and safety during processes like spray-drying, affecting optimal conditions to prevent flavor loss more…

All Events

Brochures Snack

Brochures Meat Process

Brochures Ready Meal

Brochures Sauce

Brochures Dairy

Rising food flavor demand from economic growth and lifestyle changes has boosted the use of meaty flavor additives derived from soybean meal hydrolysate and xylose via the Maillard reaction more…

The presence of the trade union unit of Ghazal Oxin Mehregan company with Unisun brand in Iran exhibition hashtag Agrofood 1403 more…

Hydrolyzed plant proteins, or HVP, are obtained from the enzymatic or acid hydrolysis of plant proteins. These compounds possess nutritional and therapeutic properties, such as antioxidant, antihypertensive, and antidiabetic effects, due to their small molecule peptides and free amino acids more…

All Events

Contact us

We are proud to announce it will be our honor to meet your requirements & provide the best solution, please click the link below.

gom-food
export

No 9, Floor 7th, Derakhti commercial complex tower(Mojtamae tejari Derakhti), Derakhti Blvd, Golshar, Karaj, Iran

export@gom-food.com

gom-food
technical

Yas 3(st), Tandorosti road, Industrial zone, Hashtgerd, Alborz, Iran

cm@gom-food.com

copyright by G.O.M-FOOD©